Legumi, farine e frutta secca selezionati

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Several round loaves of rustic bread with a crusty, flour-dusted surface. The bread features deep scoring patterns and an artisanal appearance.

Flour from Sicily and beyond, perfect for your baking needs.

Flour

Circular bowls filled with various dried grains and legumes such as lentils, rice, beans, corn, sunflower seeds, chickpeas, and others are arranged on a flat surface. The bowls are placed closely together, creating a pattern of different colors and textures.

Selected legumes from Italy and abroad, rich in flavor.

Legumes

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